A new glaze recipe for your desserts, Yule logs or pies: lemon mirror glaze!
Lemon Glaze Mirror !
For 500g of lemon icing (you can freeze any excess icing. It can be stored in the freezer for up to 4 months):
.75g of water
.11g of gelatin
.150g of sugar
.150g of glucose or honey
.150g white chocolate
.100g condensed milk
.natural food color
a- In a saucepan, boil the water, sugar, glucose. Turn off the heat and stir in the gelatin
b- Add the white chocolate and coloring and mix for 2 minutes
c- Add the condensed milk, mix again and sift.
Store the glaze in the fridge. When using it, heat it in a bain-marie (about 30°) and use it on your dessert just unmolded. Do not be afraid of hot-cold contact. Your dessert will not melt 😉