Les Bases | Amoureuse d'une tarte au citron

Find here the basics of pastry

Creams & Ganaches

Meringues

Dough

Vanilla Custard

THE Salted Caramel recipe

Why temper the chocolate?

Homemade praline

French Meringue

Swiss Meringue

Italian Meringue

Genoise

Sweet Dough

Breton Shortbread

Pâte Brisée

Sweet Dough

Shortbread

Chouquette and Choux pastry

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