We start this month of January with a very simple and quick recipe to make for Puff Pastry.
Yes yes. You read correctly. You can make this puff pastry in 15 minutes! So let's go.
For 500g of Puff Pastry, you need:
.240g of cold butter in bug cubes
.90ml of cold water
Preparing your puff pastry quick and easy:
1/ Put the bowl of your robot and the sheet (your robot's leaf-shaped tool) in the freezer for 15 minutes.
2/ In the bowl of your robot, put all the ingredients and mix for 1 minute.
3/ Form a rectangle of dough. The best is to let your dough rest for 15 minutes in the refrigerator before starting to lower it *.
4/ Fleurer * your work surface and roll out your dough into a rectangle about 45cm long and 15cm wide.
5/ Make your first round simple: fold over 1/3 of your dough (start at the top) then close by bringing the bottom of your dough. Turn your rectangle of dough 1/4 to the right. You have just completed your first simple trick.
6/ Flour the work surface and do this step again 4 times (no need for rest time).
7/ At the end of your 5 simple rounds, you can use your puff pastry right away or put it in the refrigerator until use.
To always have the Quick and Easy Puff Pastry Recipe, pin it on your boards Pinterest.
So that I can see your creations and share them, don't forget to put #amoureusedunetarteaucitron in your posts.
Crédits photos : @amoureusedunetarteaucitron et Stocklib