What better way to give this back to school a boost than a gourmet and refreshing recipe with lemon
Just tested, I share with you the recipe of:
.500g lemons, peeled, seeded and cut into pieces
.500g of jam sugar or classic white sugar
Preparation of your Marmalade:
1/ In a bowl, mix the lemons and sugar.
2/ Put in a saucepan and cook for about twenty minutes over low heat.
Meanwhile, put a small spoon in the refrigerator (it will be used to test the gelling)
After about twenty minutes, take the spoon out of the fridge and dip it in the marmalade. The marmalade is ready if it does not run from the teaspoon. If this is not the case, you can cook again for ten minutes.
3/ When the marmalade is cooked, pour it into the jam jars. Close the jars and turn them upside down to release the air. Wait for the jars to cool down to put them back in place.