If you are a fan of basil, this recipe is perfect for you.

You can use it with your tarts, cakes and salads.

You need: 

.80g lemon juice

.210g water

.50g sugar

.chopped basil (approx.20g)

.10g gelatin 

Preparation of your basil jelly:

Hydrate your gelatin sheets in a large volume of cold water. Squeeze them before use.

1/ In a saucepan, bring the lemon juice, water, sugar and basil to a boil.

2/ Turn off the heat and add the gelatin. Mix well.

3/ Strain through a sieve to remove a few basil leaves and put in pots or moulds.

4/ Reserve in the fridge or in the freezer.

And to always have the Basil Jelly Recipe on hand, pin it on your boards Pinterest !

So that I can see your creations, add #amoureusedunetarteaucitron

Bonne journée mes citrons.