Today, I share with you a recipe that I created especially for Thanksgiving, for friends:
4 Spices and Butternut Choux
This spice blend from Sacred French combined with sweet of Butternut is very interesting. And it will be a very original dessert for your end-of-year celebrations!
For 10 Choux:
1/ make the choux pastry (same day or the day before and store in the fridge) following this recipe
2/ make the cracker the day before:
.100g cold butter
.125g brown sugar
.naturel food orange color
a/ In a bowl, put all the ingredients and mix to obtain a ball of dough. Spread between two sheets of baking paper and put in the freezer.
Make your choux and add a cracker disc, fresh from the freezer, on top of your choux. Bake.
3/ 4 spices and butternut cream :
.300g whipped cream
.20g icing sugar
.3-4 spoons of butternut squash purée
.4 spice blend Sacre Français
The day before, in a saucepan, cook your cream with 2 teaspoons of 4 spices. Leave to infuse overnight.
a/ For your Butternut puree: peel and cut your butternut into pieces.
b/ Put the butternut cubes in water and cook until the pieces become tender.
c/ Mix everything.
d/ In a very cold stand mixer, put your cream and beat it at maximum power. When it begins to thicken, add your icing sugar then 3 tablespoons of butternut squash.
4/ Assembling your 4-spice cabbage and Butternut:
When your puffs have cooled, make a small hole in your puffs and pipe your Butternut cream.
To always have the recipe for 4-spice choux and Butternut,
pin it to your Pinterest boards
I love finding your achievements, don't forget to put #amoureusedunetareaucitron on your posts.