The beautiful days are back with the strawberry season. I have to admit that at home in Shanghai, the season has started since the beginning of February!
Here is a very simple and delicious recipe to make with your children:
. lemon juice
.20-40g coconut sugar
How to prepare your Sorbet?
1 / Wash and cut the strawberries into pieces. Put them in a blinder with the juice of a lemon.
2 / Add coconut sugar and mix everything
3 / Put in a tray or in individual molds. Go to the freezer
To make sure you always have the recipe on hand, pin it on your Pinterest boards
It's always nice to see her recipes made in other kitchens, so don't hesitate to put the #amoureusedunetarteaucitron so I can see your recipes.