Here is a very simple and quick recipe to make when you have egg whites left in the fridge. Plus, it's gluten-free!

For about twenty coconut rocks, you will need:

.200g grated coconut

.200g sugar

.2 spoons of honey

.3 white eggs

How to prepare it? :

1/ Preheat the oven 360F

2/Put all the ingredients in a bowl, mix it and make little balls with your hands.

3/ Place the coconut balls on a sheet of parchment paper and go to the oven for 15 minutes.

Enjoy!

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And always have the Coco Rocks Recipe on hand,

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