I don't know if it's the rainy season that does this to me or if it's the swampy state of my garden, but I wanted to put some flowers in my shortbread today. History to bring a little touch of sun.
Orange zest shortbread recipe:
.125g melted butter
. the juice of an orange with the zest
Preparation of your shortbread:
1 / Mix all the ingredients in a bowl
2 / Make a ball and put it in the fridge for 30 minutes
3 / Roll out the dough , neither too thick nor too thin.
4 / Make the shapes of your choice and put in the oven for about 15 minutes at 350F
5 / Meanwhile, prepare your icing sugar with a little water . You can also add aromas. For this recipe, I added some natural orange flavoring. Your paste should be a little more runny than toothpaste.
6 / When the cookies have cooled, spread a little of your preparation and add your edible flowers
I love seeing your achievements, add #amoureusedunetarteaucitron so I can share your photos!
And to always have this Flower Shortbread recipe on hand, pin it on Pinterest.