If you are a fan of basil, this recipe is perfect for you.
You can use it with your tarts, cakes and salads.
.80g lemon juice
.chopped basil (approx.20g)
Preparation of your basil jelly:
Hydrate your gelatin sheets in a large volume of cold water. Squeeze them before use.
1/ In a saucepan, bring the lemon juice, water, sugar and basil to a boil.
2/ Turn off the heat and add the gelatin. Mix well.
3/ Strain through a sieve to remove a few basil leaves and put in pots or moulds.
4/ Reserve in the fridge or in the freezer.
And to always have the Basil Jelly Recipe on hand, pin it on your boards Pinterest !
So that I can see your creations, add #amoureusedunetarteaucitron
Bonne journée mes citrons.