After the recipe of the Papé's Apple Pie, I suggest you make one with a sweet shortcrust pastry.
For 6-8 servings:
.3-4 big red apples
.1 jar of apple sauce
.shortcrust pastry, the recipe is HERE
Preparation of your Apple Pie:
Preheat the oven 350F
1/ Make the shortcrust pastry according to the recipe above. Roll out the dough and put it in a mold.
2/ Make heat to white* for about fifteen minutes.
Meanwhile, wash the apples and cut them into thin slices.
3/ Remove the mold from the oven, spread the apple compote then arrange the apple slices in a rosette. Sprinkle with a little brown sugar
4/ Head to the oven for about fifteen minutes.
Don't forget to put #amoureusedunetarteaucitron on your posts so that we can share this delicacy together!
And to always have the Recipe for Shortcrust Apple Tart on hand, pin it on your Pinterest boards.