Lemon Curd

Here is a recipe that I love above all: Lemon Curd .

You can use it on your toast , in your cookies or in the bottom of pie to sublimate your lemon tarts.

 

For about 3 jars you will need:

. 4 yolk eggs

. 134g sugar

. 4 lemons and zests

. pinch of salt

. 85g butter

 

Preparing your Lemon Curd:

1 / In a bain-marie , (for better taste, avoid metal bowls and whisks), whisk the yolks , the sugar , the juice of the lemons , the zest and the pinch of salt , for 10 minutes until obtaining a creamy .

2 / Outside the heat, add the pieces of butter and mix.

3 / Put your preparation in the jars. Keeps in the fridge for 10 days!

 

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