Here is a very simple and quick recipe to make when you have egg whites left in the fridge. Plus, it's gluten-free!
For about twenty coconut rocks, you will need:
.200g grated coconut
.2 spoons of honey
.3 white eggs
How to prepare it? :
1/ Preheat the oven 360F
2/Put all the ingredients in a bowl, mix it and make little balls with your hands.
3/ Place the coconut balls on a sheet of parchment paper and go to the oven for 15 minutes.
So that I can see your achievements, don't forget to put on your posts #amoureusedunetarteaucitron
And always have the Coco Rocks Recipe on hand,
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