Dear foodies,

After the recipe of the Papé's Apple Pie, I suggest you make one with a sweet shortcrust pastry.

For 6-8 servings:

.3-4 big red apples

.1 jar of apple sauce

.shortcrust pastry, the recipe is HERE

Preparation of your Apple Pie:

Preheat the oven 350F

1/ Make the shortcrust pastry according to the recipe above. Roll out the dough and put it in a mold.

2/ Make heat to white* for about fifteen minutes.

Meanwhile, wash the apples and cut them into thin slices.

3/ Remove the mold from the oven, spread the apple compote then arrange the apple slices in a rosette. Sprinkle with a little brown sugar

4/ Head to the oven for about fifteen minutes.

Enjoy!

Don't forget to put #amoureusedunetarteaucitron on your posts so that we can share this delicacy together!

And to always have the Recipe for Shortcrust Apple Tart on hand, pin it on your Pinterest boards.