Today, a little trick to always have pretty golden tart shells.
.1 egg yolk
.3 spoons of whipped cream
1/ First, heat your pie shells for 12 minutes at 360F.
Take them out of the oven and cool them on a wire rack.
2/ Meanwhile, mix 1 egg yolk with 3 tablespoons of whipped cream.
3/ Unmold the pie shells and, using a brush, brush the outside. Return to the oven until you reach the desired color (approx. 10-15 minutes).
see you soon,
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