dorer fonds de tarte

How can I have a nice color on my pie shells?

Today, a little trick to always have pretty golden tart shells.

dorure fond de tarte

You need:

.1 egg yolk

.3 spoons of whipped cream


1/ First, heat your pie shells for 12 minutes at 360F.

Take them out of the oven and cool them on a wire rack.


2/ Meanwhile, mix 1 egg yolk with 3 tablespoons of whipped cream.

3/ Unmold the pie shells and, using a brush, brush the outside. Return to the oven until you reach the desired color (approx. 10-15 minutes).


see you soon,


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