In the fall, I love making this sweet recipe from my grandmother made from pears . But this year, I wanted to replace the butter with coconut oil and the result is amazing!
Light and tender, this autumn pear cake will delight your taste buds.
For 8 people:
.125g brown sugar / cassonnade
. 3 eggs + 1 egg white
. 125g flour
. 10g baking powder
. 80g coconut oil
How to bake it?
Preheat the oven to 350F
1 / Mix the sugar with the 3 egg yolks.
2/ Add flour and baking powder.
3 / Melt the coconut oil and incorporate it into your dough.
4 / Add delicately 4 egg whites .
5 / Peel and cut your pears in 4 then place your quarters in the bottom of your mold. Put your dough on top and direction the hot oven for about 35 minutes.
To always have the Pear Cake recipe on hand, pin it on your boards Pinterest .
Afin de partager vos douces réalisations, n’oubliez pas #amoureusedunetarteaucitron dans vos publications 😉
And thanks to Studio Noosh for its magnificent table linen.