Today, I am sharing with you the recipe for the Raspberry Tart. It is made with a sweet hazelnut and vanilla dough and a light pastry cream.

In short, you will understand, it is the Pie of the season that will delight the taste buds of your family and your guests.

I advise you to make this pie in several steps:

• the day before: preparation of the sweet hazelnut and vanilla dough and the pastry cream
• D-day: baking the dough, assembling and decorating

Pour une tarte de 6 personnes, vous aurez besoin de :

For the hazelnut sweet dough:

.200g flour

.75g hazelnuts flour

.140g butter

.100g icing sugar 

1 egg

. 1g salt

 

Creme Patissiere ( you will have a little more! The opportunity to test the recipe for choux;)) :

. 50cl milk

3 yolk eggs

90g sugar

20g corn starch

30g flour

vanilla extract

Decoration

. Count about 60-80 (depending on the size) raspberriess

. Raspberry coulis, made with chopped pieces of raspberries.

 

Raspberries Tart

1 / The day before , prepare your Sweet hazelnut and vanilla dough (the recipe is HERE ) and your Crème Pâtissière (recipe HERE )

2/ D-Day :

Take the dough out of the fridge 30 minutes before using it. Dark * the dough in your mold and make it white bake * for about 15-20 minutes at 175 ′

. When your dough has cooled , spread your pastry cream . Before using your cream, whip it a little to make it easier to work with.

 

3/ Décoration :

Cut the top of the raspberries . Raspberries should be the same size. Keep the cut pieces and mix them. Sift * to remove the grains. You can use an eyedropper to fill your raspberries or a teaspoon.

Refrigerate until tasting.

 

On utilise parfois (souvent) des mots barbares en pâtisserie. Ils sont signalés avec *. Cliquez dessus pour la définition.

 

To always have our La Tarte Framboise recipe handy, pin it on your boards Pinterest !

So that I can see your achievements, add #amoureusedunetarteaucitron to your posts and I would be happy to share your desserts.